Ohhh man.
Soft Shell Crab flavored pringles ?
If you haven’t seen them lining store shelves in Northern America it’s only because they were introduced into the Asian market along with flavors like Seaweed and Grilled shrimp. Have any of our readers tried these ? We can’t seem to find a review.
Cut the cheese. Literally. North American markets have to start deviating from the cheddary norm and go a bit risque on these diverse tastes. Maybe this way the kids will be more receptive to eating more than just spaghettios or pizza pops.
As always, we digress.
Give us some flavor combos to brighten up our chips man. I want to hear what your wild and wacky imaginations have to say. Please don’t say Tandoori. It’s been done. Badly. Tastes like turmeric.
Sam
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