Lychee Pakola Lime Spritzer

With the summer months approaching we at Bun Kebab would like you to be prepared for hydration. There is nothing as cause worthy perhaps as a dehydrated reader and so we want to equip you to be cool, calm and collected while casually replenishing your body’s needs for aqua while reading this blog. We also want you to have a lot of fun doing it. Want to have fun? Yes?

This is whatchu gotta do. Let me introduce you to the

Lychee Pakola Lime Spritzer:

1 Can Lychee Pakola (you have to be able to get your hands on one. South East Asian speciality stores are your best bet. Gerrard St. and anywhere in Pakistan. Please do note it’s called Pakola).

1 bottle of sparkling Perrier water

Half a lime or lemon

Salt,Pepper and a few mint leaves 

Lychee Pakola Lime spritzer !

Now that you have the ingredients all of this is to taste. You might have to play around with the first glass or two, but when you’re third time lucky my god the experience and atmosphere created by this beverage rivals a cool spring breeze blowing on a misty mountain top as you yodel to your favorite goat. Or jumping into a pool of cool water on a sweltering day as birds tweet and koi fish nip at your toes. All said and done it’s going to be a great experience.

When you do try this excellent concoction and thank us in your hearts while hitting the share button on this post; remember to always go above and beyond by creating flavor combinations of your own and sharing them with us. We want to be in the know and hate missing out on flavor.

until we chill later. Peace.

Sam

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7 thoughts on “Lychee Pakola Lime Spritzer

    • Marz i usually do 3 parts perrier to 1 part Pakola to keep the calorie count low, but we’re all about approaching recipes with open minds and hearts (except baking…the results can be disastrous) and adding personal touches to them. For a even more divine interpretation you could plop a few diced lychees’ in there for something to nibble on!
      thank you for your readership and comments. We love to hear from you.

  1. Pingback: Doodh Soda | Bun Kabab

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